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Available at Branford Hall Career Institute:

Culinary

There are many different positions available for Branford Hall’s culinary graduates. Line or prep cook, sous chef, head chef, caterer, pastry chef, and executive chef are just a few of the options. With so many different areas of cooking and different types of cuisine, it’s easy to find one that fulfills your creative talents.

Locations offering this program:

Springfield Technical
189 Brookdale Drive
Springfield, MA 01104

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